PROSECCO COCKTAILS

Any occasion is considered worthwhile when enjoying a good drink.
Liquid Gold presents a selection of drinks using our quality Prosecco…enjoy!

Blushing Bellini

This is a lovely ruby-red hue and has sweet cassis depths.

Shake 20ml freshly squeezed pomegranate juice, 20ml crème de cassis and 20ml plain vodka with ice in a cocktail shaker and strain into a tall slender glass.

Top up with 100ml chilled prosecco.

 

Recipe

Lemon Sherbet Fizz

A mouthwatering, lip-smacking, tangy citrus froth. Pop one heaped teaspoon of lemon sorbet into the bottom of a tall flute and dash a few drops of lime cordial over it. Top up with cold prosecco, stir quickly but gently, garnish with a slim quarter of a lemon slice and serve.

Recipe

Rose-ecco by Sophie Dahl

Invented by Sophie Dahl – fill a glass with Prosecco and pour one tablespoon of rose syrup down the inside of the glass so that it slides to the bottom.

Recipe

Christmas pear Prosecco

Decorate the rim of a Champagne flute by dipping it in a saucer of water then into a dish of one tablespoon caster sugar mixed with half a teaspoon of ground cinnamon.

Add one tablespoon of ginger syrup from a jar of stem ginger into the glass then top with equal quantities of pear juice and Prosecco, garnish with a slice of stem ginger.

Recipe

Raspberry Prosecco Bellini

Pour one part Raspberry liqueur into a champagne flute then add one sprig of fresh basil.

Top with four parts Prosecco and serve.

Recipe

Nectarini

Peel nectarines, cut them up and, using a fine mesh sieve, push through all the liquid.
Do this for all nectarines until you end up with a bowl of finely sieved nectarine puree.
Using a spoon, spoon a big dollop into the bottom of your glass so it should be 1/3 nectarine puree and 2/3 prosecco.
Carefully top with prosecco making sure it doesn’t over fizz.

Sieving the nectarines through a fine mesh is the most important part, in order to get the freshest puree which makes the Nectarini so delicious.

Recipe

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