LIQUID GOLD’S ROSE-ECCO by Sophie Dahl
Invented by Sophie Dahl, this sophisticated prosecco and rose syrup cocktail is the perfect drink to serve at any dinner party.
4.2 stars based on 40 reviews
Yield: 1 100ml glass (1 serving)
Serving size: 1 tall glass
Calories per serving: 75 cal
Rose syrup: 1 teaspoon
Chilled prosecco: 100ml
2. Pour one tablespoon of rose syrup down the inside of the glass so that it slides to the bottom.